Our Menu
APPETIZERS
Traditional homemade turnover pastries: Beef, chicken, ham and cheese, spinach and cheese
melted Argentinean provolone cheese | fresh basil| fresh tomatoes ciabatta toast
burrata | arugula | ground pepper | mix beets | olive oil
ahi tuna | olive oil | onion | balsamic | toast
lightly fried calamari | shrimp | mushrooms | piquillo romesco & tartar sauce
grilled octopus | amarillo aioli | steam potatoes | smoked paprika
garlic shrimp & olive oil Spanish style deep skillet
thin sliced beef tenderloin | baby wild arugula | shaved parmesan cheese | capers
Argentinean chorizo | red Argentinean chorizo | thin “parrillera” sausage | morcilla | salsa criolla & homemade cabbage slaw garnish
grilled veal sweetbreads | salsa criolla | avocado | red onions & tomato salad
fresh cold tomato soup | bay shrimps | radish | cucumber | avocado
saffron seafood broth | calamari | shrimp & scallops | white wine | tomato | crostini | mussels
Peruvian style diced snook | leche de tigre | soft yellow corn | sweet potatoes & cured thin red onions
SALADS
organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisée | crouton | special dressing
organic mixed greens | carrots | celery | cherry tomato | ricotta Salata | balsamic vinaigrette 16
wild arugula | golden & red beets | roasted pears | toasted almonds | blue cheese | mustard red wine vinaigrette
organic baby spinach | red onions | toasted walnuts | green apple | Portobello mushrooms | bacon | tomato | feta cheese | warm grain mustard dressing 17
PASTAS
Stuffed pasta | imported ham | smoked mozzarella | asparagus | mixed mushrooms | light pink sauce
gluten free pasta ravioli stuffed with mix grilled vegetables | fresh tomatoes | roasted garlic | lemon zest olive oil
semolina flour fresh pasta | lean homemade ground beef ragu
veal ossobuco raviolis in wild mushrooms and white truffle creamy sauce
stuffed ravioli with spinach & ricotta cheese| light cream sauce | scallions | bacon | tomatoes
homemade potato dumplings | truffle Manchego fondue | mushrooms | chicken | green peas
semolina flour fresh pasta | scallops | calamari | octopus | shrimp | tomato | white wine | mussels
MAINS
10 oz. natural skirt steak served with grilled vegetables
12 oz pan roasted rack of lamb | port wine reduction sauce served with rostead potatoes and brussels sprouts
8 oz. wild caught natural | olives parsley cilantro | anchovies sauce served with saffron rice and sauteed broccolini
breaded tenderloin steak or chicken breast | tomato sauce | imported ham | melted cheese served with mashed potatoes and rostead vegetables
Pacific sole filet | pan sautéed | homemade lemon – caper sauce served with mashed potatoes and sauteed spinach
12oz. half grilled jidori free range chicken | herbs & lemon marinade served with rostead vegetables
cuttlefish | calamari | shrimp | mussels | clams | prawns | saffron Spanish “bomba” rice (serves two guests)
8 oz. beef tenderloin I creamy gorgonzola sauce I roasted potatoes I sautéed broccolini
WOOD FIRED GRILL
(All steaks are served with chimichurri norteño, salsa criolla & salsa gaucha)
8 oz. grilled beef tenderloin steak +2 oz. applewood smoked bacon
16 oz. grilled imported rib eye steak
16 oz. grilled New York steak
(USDA PRIME SNAKE RIVER FARMS) 60 oz of 30 days wet-aged American wagyu steak (Serves 2–3 guests)
SIDE ORDERS
garlic mashed potatoes
rosemary roasted fingerling potatoes
sautéed spinach | shallots | butter | extra virgin olive oil
seasonal roasted vegetables
French fries | garlic | parsley
grilled vegetables
SPECIAL SIDES
spinach | mozzarella | monterrey Jack | ricotta | parmesan
grilled asparagus | hard boiled eggs | capers | cornichon | garlic
avocado | tomato | onions | lemon juice | extra virgin olive oil
sautéed brussels sprouts | apple wood bacon 11
mushrooms | garlic | parsley | white wine
SAUCES
creamy green peppercorn
green tomatillos | chile de arbol | garlic | onions
oyster mushrooms | caramelized onions | gorgonzola cheese
HOMEMADE DESSERTS
Smooth chocolate mousse | imported dark chocolate | sponge cake | berries
Two crepes filled | dulce de leche | berries | chocolate | artisan French vanilla bean ice cream
Traditional Argentinean caramel custard | dulce de leche | homemade Chantilly whipped cream
Spanish style crème brûlée (citrus-cinnamon infused) | berries 11
Artisan natural ice cream & sorbet | three flavors | wafer cookies
French vanilla bean ice cream | espresso | Chantilly cream | lightly roasted chocolate cocoa nibs
Ice cream scoop | choice of dark chocolate | French vanilla bean or raspberry sorbet
Monday to Friday (12:00PM TO 3:00PM)
APPETIZERS
Traditional homemade turnover pastries: Beef, chicken, ham and cheese, spinach and cheese
melted provolone cheese | fresh basil | fresh tomatoes| ciabatta toast
burrata | arugula | ground pepper | mix beets | olive oil
lightly fried calamari | shrimp | mushrooms | piquillo romesco & tartar sauce
grilled octopus | aji amarillo aioli | steam potatoes | smoked paprika
thin sliced beef tenderloin | baby wild arugula | shaved parmesan cheese | capers | red onions | avocado | lemon & olive oil vinaigrette
fresh cold tomato soup | bay shrimps | radish | cucumber | avocado
SALADS
organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisée | crouton | special dressing
organic mixed greens | carrots | celery | cherry tomato | ricotta Salata | balsamic vinaigrette
wild arugula | golden & red beets | roasted pears | toasted almonds | blue cheese | mustard red wine vinaigrette
organic baby spinach | red onions | toasted walnuts | green apple | Portobello mushrooms | bacon | tomato | feta cheese | warm grain mustard dressing
Grilled marinated chicken breast | organic mixed greens | grilled vegetables | kalamata olives | cherry tomatoes | feta cheese | balsamic grain mustard vinaigrette
SANDWICHES
(Served with mixed greens salad or French fries)
French baguette bread | 8oz New York steak | arugula | caramelized onions | tomatoes | mayo | chimichurri | melted mozzarella
(BEEF OR CHICKEN) baguette bread | tomatoes | lettuce | melted mozzarella cheese | mayonnaise
artisan brioche bread | grilled natural chicken breast | zucchini | eggplant | smoked mozzarella | caper mayo
French baguette | Argentinean chorizo | lettuce | tomatoes | melted provolone | chimichurri
French baguette bread | Portobello mushrooms | piquillo peppers | grilled zucchinis | tomatoes | spinach | manchego cheese (VEG)
PASTAS
semolina flour fresh pasta | pine nuts | basil | olive oil
stuffed fresh pasta | imported ham | smoked mozzarella | mixed mushrooms | asparagus | light pink sauce
thin pasta | lean white clam oil | garlic | fresh manila clams
gluten free ravioli stuffed with vegetables | sun dried tomatoes | roasted garlic | lemon zest olive oil
homemade potato dumplings with ground beef marinara sauce
semolina flour fresh pasta | asparagus | natural fresh salmon | creamy pink sauce
stuffed ravioli with spinach & ricotta cheese| light cream sauce | scallions | bacon | tomatoes
MAINS
(USDA PRIME GREATER OMAHA) 10oz. natural skirt steak served with grilled vegetables
grilled Natural 8oz. Filet | olives | parsley | cilantro | anchovies sauce served with saffron rice and rostead vegetables
breaded tenderloin steak or chicken breast | tomato sauce | imported ham | melted cheese served with mashed potatoes and rostead vegetables
Pacific sole filet | pan sautéed | homemade lemon – caper sauce served with mashed potatoes and sauteed spinach
flat grilled free range chicken breast | madeira wine reduction portobello mushroomsserved with rostead vegetables|
8 oz. beef tenderloin I creamy gorgonzola sauce I roasted potatoes I sautéed broccolini
WOOD FIRED GRILL
(All steaks are served with chimichurri norteño, salsa criolla & salsa gaucha)
8 oz. grilled beef tenderloin steak +2 oz. applewood smoked bacon
16 oz. grilled rib eye steak
16 oz. grilled New York steak
(USDA PRIME SNAKE RIVER FARMS) 60 oz of 30 days wet-aged American wagyu steak (serves 2–3 guests)
SIDE ORDERS
garlic mashed potatoes
rosemary roasted fingerling potatoes
sautéed spinach | shallots | butter | extra virgin olive oil
seasonal roasted vegetables
French fries | garlic | parsley
grilled vegetables
SPECIAL SIDES
spinach | mozzarella | monterrey Jack | ricotta | parmesan
grilled asparagus | hard boiled eggs | capers | cornichon | garlic
avocado | tomato | onions | lemon juice | extra virgin olive oil
sautéed brussels sprouts | apple wood bacon
mushrooms | garlic | parsley | white wine
SAUCES
creamy green peppercorn
green tomatillos | chile de arbol | garlic | onions
oyster mushrooms | caramelized onions | gorgonzola cheese
Monday to Friday (5:00PM to 7:00PM)
Only in the front patio and bar area
TAPAS
Four jumbo scallops wrapped in smoked applewood bacon topped with chopped mango & avocado, thinly sliced red onion, olive oil, lemon juice
Argentinean chorizo, chimichurri sauce, melted provolone; piquillo peppers on a baguette toast
Garlic shrimp & olive oil Spanish style skillet, poblano peppers
Traditional homemade turnover pastries: beef, spinach & cheese, chicken, ham & cheese options
Ahi tuna cubes, avocado, red onion, and diabla sauce served on a crispy toast
4 handmade meatballs served in marinara sauce
6 New Zealand mussels with citric chimichurri au gratin
Fried calamari served with piquillo pepper and aioli sauce
6oz grilled prime skirt steak with peppercorn sauce and mashed potatoes
Galician style octopus slowly boiled served with potatoes, smoked paprika and olive oil
DRINKS
1 Glass or 1 Liter Carafe
Spritz based on infusion of herbs, citrus and sparkling wine
Orange juice & Prosecco
American Lite Lager
Italian Style Pilsner
New England Style IPA
Blond Ale
Argentinean Blond Lager (Bottle)