Our Menu
APPETIZERS
EMPANADAS
$11.00
Fried white Dominican cheese drizzled with honey. Served on grilled bread
PROVOLETA
$17.00
melted Argentinean provolone cheese | grilled piquillo peppers | crispy prosciutto | chives | ciabatta toast
BURRATA CON RUCULA Y REMOLACHAS
$19.00
burrata | arugula | ground pepper | mix beets | olive oil
TARTAR DE ATÚN
$20.00
ahi tuna | olive oil | onion | balsamic | toast
FRITO MIXTO
$20.00
lightly fried calamari | shrimp | mushrooms | piquillo romesco & tartar sauce
PULPO
$21.00
grilled octopus | amarillo aioli | steam potatoes | smoked paprika
GAMBAS AL AJILLO
$15.00
garlic shrimp & olive oil Spanish style deep skillet
CARPACCIO DE LOMO
$19.00
thin sliced beef tenderloin | baby wild arugula | shaved parmesan cheese | capers
TABLA DE CHORIZOS
$17.00/2
$21.00/3
$24.00/4
Argentinean chorizo | red Argentinean chorizo | thin “parrillera” sausage | morcilla | salsa criolla & homemade cabbage slaw garnish
MOLLEJAS A LA PARRILLA
$21.00
grilled veal sweetbreads | salsa criolla | avocado | red onions & tomato salad
GAZPACHO
$14.00
fresh cold tomato soup | bay shrimps | radish | cucumber | avocado
CAZUELA DEL SUR
$25.00
saffron seafood broth | calamari | shrimp & scallops | white wine | tomato | crostini | mussels
SALADS
BODEGA MALBEC
$16.00
organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisée | crouton | special dressing
ENSALADA DE LA CASA
$16.00
organic mixed greens | carrots | celery | cherry tomato | ricotta Salata | balsamic vinaigrette 16
REMOLACHAS & PERAS
$17.00
wild arugula | golden & red beets | roasted pears | toasted almonds | blue cheese | mustard red wine vinaigrette
ESPINACA Y HONGOS
$17.00
organic baby spinach | red onions | toasted walnuts | green apple | Portobello mushrooms | bacon | tomato | feta cheese | warm grain mustard dressing 17
PASTAS
CANELOLES DE ESPINACA
$25.00
two crepes stuffed with spinach & cheese | béchamel & fresh tomato sauce (VEG)
RAVIOLES AL AGLIO (VG)
$26.00
gluten free pasta ravioli stuffed with mix grilled vegetables | fresh tomatoes | roasted garlic | lemon zest olive oil
LINGUINI BOLOGNESA
$27.00
semolina flour fresh pasta | lean homemade ground beef ragu
RAVIOLES DE OSSOBUCO
$30.00
veal ossobuco raviolis in wild mushrooms and white truffle creamy sauce
TORTELLONI DE ESPINACA (VEG/EGG PASTA) s
$27.00
tuffed with spinach & ricotta | tomato | basil light tomato sauce | ricotta salata
ÑOQUIS CON MANCHEGO
$28.00
homemade potato dumplings | truffle Manchego fondue | mushrooms | chicken | green peas
LINGUINI DE LA COSTA
$32.00
semolina flour fresh pasta | scallops | calamari | octopus | shrimp | tomato | white wine | mussels
MAINS
ENTRAÑA A LA PARRILLA (USDA PRIME GREATER OMAHA)
$45.00
10 oz. natural skirt steak
COSTILLAS DE CORDERO
$47.00
12 oz pan roasted rack of lamb | port wine reduction sauce
SALMON CON TAPENADE
$34.00
8 oz. wild caught natural | olives parsley cilantro | anchovies sauce
MILANESA NAPOLITANA
$33.00
breaded tenderloin steak or chicken breast | tomato sauce | imported ham | melted cheese
LENGUADO MAR DEL SUR
$29.00
Pacific sole filet | pan sautéed | homemade lemon – caper sauce
POLLO A LAS HIERBAS
$29.00
12oz. half grilled jidori free range chicken | herbs & lemon marinade
PAELLA ESPAÑOLA
$75.00
cuttlefish | calamari | shrimp | mussels | clams | prawns | saffron Spanish “bomba” rice (serves two guests)
WOOD FIRED GRILL
(All steaks are served with chimichurri norteño, salsa criolla & salsa gaucha)
LOMO
$45.00
8 oz. grilled beef tenderloin steak +2 oz. applewood smoked bacon
OJO DE BIFE
$52.00
16 oz. grilled imported rib eye steak
BIFE DE CHORIZO
$48.00
16 oz. grilled New York steak
TOMAHAWK
$180.00
(USDA PRIME SNAKE RIVER FARMS) 60 oz of 30 days wet-aged American wagyu steak (Serves 2–3 guests)
SIDE ORDERS
PURE DE PAPAS
$10.00
garlic mashed potatoes
PAPAS AL HORNO
$10.00
rosemary roasted fingerling potatoes
ESPINACA SALTEADA
$10.00
sautéed spinach | shallots | butter | extra virgin olive oil
VEGETALES AL HORNO
$10.00
seasonal roasted vegetables
PAPAS PROVENZAL
$10.00
French fries | garlic | parsley
VEGETALES A LA PARRILLA
$10.00
grilled vegetables
SPECIAL SIDES
CREMA DE ESPINACA
$11.00
spinach | mozzarella | monterrey Jack | ricotta | parmesan
ESPARRAGOS GRILLADOS
$11.00
grilled asparagus | hard boiled eggs | capers | cornichon | garlic
ENSALADA DE PALTA
$11.00
avocado | tomato | onions | lemon juice | extra virgin olive oil
BRUSELAS CON BACON
$11.00
sautéed brussels sprouts | apple wood bacon 11
HONGOS PROVENZAL
$11.00
mushrooms | garlic | parsley | white wine
SAUCES
PIMIENTA VERDE
$5.00
creamy green peppercorn
SALSA PICANTE
$4.00
green tomatillos | chile de arbol | garlic | onions
HONGOS, CEBOLLA Y GORGONZOLA
$6.00
oyster mushrooms | caramelized onions | gorgonzola cheese
HOMEMADE DESSERTS
MOUSSE DE CHOCOLATE
$12.00
Smooth chocolate mousse | imported dark chocolate | sponge cake | meringue pieces | berries
PANQUEQUES DE DULCE DE LECHE
$12.00
Two crepes filled | dulce de leche | berries | chocolate | artisan French vanilla bean ice cream
FLAN DE CARAMELO
$11.00
Traditional Argentinean caramel custard | dulce de leche | homemade Chantilly whipped cream
CREMA CATALANA
$11.00
Spanish style crème brûlée (citrus-cinnamon infused) | berries 11
COPA HELADA
$11.00
Artisan natural ice cream & sorbet | three flavors | wafer cookies
AFFOGATO
$11.00
French vanilla bean ice cream | espresso | Chantilly cream | lightly roasted chocolate cocoa nibs
BOCHA DE HELADO
$7.00
Ice cream scoop | choice of dark chocolate | French vanilla bean or strawberry sorbet
Monday to Friday (12:00PM TO 3:00PM)
APPETIZERS
EMPANADAS CRIOLLAS
$12.00
(choice of two) beef | spinach & cheese | chicken | ham & cheese
PROVOLETA
$14.00
melted provolone cheese | grilled piquillo peppers | crispy prosciutto | chives | ciabatta toast
BURRATA CON RUCULA Y REMOLACHAS
$17.00
burrata | arugula | ground pepper | mix beets | olive oil
FRITO MIXTO
$18.00
lightly fried calamari | shrimp | mushrooms | piquillo romesco & tartar sauce
PULPO
$18.00
grilled octopus | aji amarillo aioli | steam potatoes | smoked paprika
CARPACCIO DE LOMO
$17.00
thin sliced beef tenderloin | baby wild arugula | shaved parmesan cheese | capers | red onions | avocado | lemon & olive oil vinaigrette
GAZPACHO
$11.00
fresh cold tomato soup | bay shrimps | radish | cucumber | avocado
SALADS
BODEGA MALBEC
$15.00
organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisée | crouton | special dressing
ENSALADA DE LA CASA
$15.00
organic mixed greens | carrots | celery | cherry tomato | ricotta Salata | balsamic vinaigrette
REMOLACHAS & PERAS
$16.00
wild arugula | golden & red beets | roasted pears | toasted almonds | blue cheese | mustard red wine vinaigrette
ESPINACA Y HONGOS
$16.00
organic baby spinach | red onions | toasted walnuts | green apple | Portobello mushrooms | bacon | tomato | feta cheese | warm grain mustard dressing
ENSALADA DE VEGETALES CON POLLO
$24.00
Grilled marinated chicken breast | organic mixed greens | grilled vegetables | kalamata olives | cherry tomatoes | feta cheese | balsamic grain mustard vinaigrette
SANDWICHES
(Served with mixed greens salad or French fries)
NEW YORK STEAK SANDWICH
$24.00
French baguette bread | 8oz New York steak | arugula | caramelized onions | tomatoes | mayo | chimichurri | melted mozzarella
SANDWICH DE MILANESA
$18.00
(BEEF OR CHICKEN) baguette bread | tomatoes | lettuce | melted mozzarella cheese | mayonnaise
SANDWICH DE POLLO
$18.00
artisan brioche bread | grilled natural chicken breast | zucchini | eggplant | smoked mozzarella | caper mayo
CHORIPAN
$18.00
French baguette | Argentinean chorizo | lettuce | tomatoes | melted provolone | chimichurri
SANDWICH DE VEGETALES
$18.00
French baguette bread | Portobello mushrooms | piquillo peppers | grilled zucchinis | tomatoes | spinach | manchego cheese (VEG)
PASTAS
PASTA CON PESTO
$19.00
semolina flour fresh pasta | pine nuts | basil | olive oil
TORTELLONI DE ESPINACA Y QUESO
$19.00
crudillo house pasta | fresh tomatoes | garlic & basil | ricotta salata
LINGUINI CON ALMEJAS
$19.00
thin pasta | lean white clam oil | garlic | fresh manila clams
RAVIOLES AL AGLIO (VG)
$19.00
gluten free ravioli stuffed with vegetables | sun dried tomatoes | roasted garlic | lemon zest olive oil
ÑOQUIS CON BOLOGNESA
$19.00
homemade potato dumplings with ground beef marinara sauce
ROTINI CON SALMON
$19.00
semolina flour fresh pasta | asparagus | natural fresh salmon | creamy pink sauce
MAINS
ENTRAÑA A LA PARRILLA
$35.00
(USDA PRIME GREATER OMAHA) 10oz. natural skirt steak
SALMON CON TAPENADE
$24.00
grilled Natural 8oz. Filet | olives | parsley | cilantro | anchovies sauce
MILANESA NAPOLITANA
$20.00
breaded tenderloin steak or chicken breast | tomato sauce | imported ham | melted cheese
LENGUADO MAR DEL SUR
$22.00
Pacific sole filet | pan sautéed | homemade lemon – caper sauce
POLLO MADEIRA
$19.00
flat grilled free range chicken breast | madeira wine reduction | portobello mushrooms
WOOD FIRED GRILL
(All steaks are served with chimichurri norteño, salsa criolla & salsa gaucha)
LOMO
$42.00
8 oz. grilled beef tenderloin steak +2 oz. applewood smoked bacon
OJO DE BIFE
$47.00
16 oz. grilled rib eye steak
BIFE DE CHORIZO
$45.00
16 oz. grilled New York steak
TOMAHAWK
$150.00
(USDA PRIME SNAKE RIVER FARMS) 60 oz of 30 days wet-aged American wagyu steak (serves 2–3 guests)
SIDE ORDERS
PURE DE PAPAS
$7.00
garlic mashed potatoes
PAPAS AL HORNO
$7.00
rosemary roasted fingerling potatoes
ESPINACA SALTEADA
$7.00
sautéed spinach | shallots | butter | extra virgin olive oil
VEGETALES AL HORNO
$7.00
seasonal roasted vegetables
PAPAS PROVENZAL
$7.00
French fries | garlic | parsley
VEGETALES A LA PARRILLA
$7.00
grilled vegetables
SPECIAL SIDES
CREMA DE ESPINACA
$8.00
spinach | mozzarella | monterrey Jack | ricotta | parmesan
ESPARRAGOS GRILLADOS
$8.00
grilled asparagus | hard boiled eggs | capers | cornichon | garlic
ENSALADA DE PALTA
$8.00
avocado | tomato | onions | lemon juice | extra virgin olive oil
BRUSELAS CON BACON
$8.00
sautéed brussels sprouts | apple wood bacon
HONGOS PROVENZAL
$8.00
mushrooms | garlic | parsley | white wine
SAUCES
PIMIENTA VERDE
$5.00
creamy green peppercorn
SALSA PICANTE
$4.00
green tomatillos | chile de arbol | garlic | onions
GORGONZOLA
$6.00
oyster mushrooms | caramelized onions | gorgonzola cheese
Monday to Friday (5:00PM to 7:00PM)
Only in the front patio and bar area
TAPAS
Vieyras con pancetta
$10.00
Four jumbo scallops wrapped in smoked applewood bacon topped with chopped mango & avocado, thinly sliced red onion, olive oil, lemon juice
Choripan criollo
$10.00
Argentinean chorizo, chimichurri sauce, melted provolone; piquillo peppers on a baguette toast
Gambas al ajillo
$10.00
Garlic shrimp & olive oil Spanish style skillet, poblano peppers
Empanadas
$6.00
Traditional homemade turnover pastries: beef, spinach & cheese, chicken, ham & cheese options
Tartar de atún picante
$11.00
Ahi tuna cubes, avocado, red onion, and diabla sauce served on a crispy toast
Angus beef meatballs
$10.00
4 handmade meatballs served in marinara sauce
Mejillones gratinados
$10.00
6 New Zealand mussels with citric chimichurri au gratin
Calamares fritos
$10.00
Fried calamari served with piquillo pepper and aioli sauce
Entraña a la pimienta
$15.00
6oz grilled prime skirt steak with peppercorn sauce and mashed potatoes
Pulpo a la gallega
$12.00
Galician style octopus slowly boiled served with potatoes, smoked paprika and olive oil
DRINKS
Bodega Benegas – Malbec
$8.00
Dalwhinnie – Chardonnay
$8.00
Lulumi – Rosé de Syrah
$8.00
Red or White Sangria
$9.00
$30.00
1 Glass or 1 Liter Carafe
SPRITZ
$10.00
Spritz based on infusion of herbs, citrus and sparkling wine
Mimosa
$10.00
Orange juice & Prosecco
Beer of Champions
$7.00
American Lite Lager
Capiche?
$7.00
Italian Style Pilsner
Bunny with a Chainsaw”
$7.00
New England Style IPA
One night with Nora
$7.00
Blond Ale
Cerveza Quilmes
$7.00
Argentinean Blond Lager (Bottle)
Only for lunch: Choice of one appetizer, one entree and one dessert for total of $35 per person (Tax and gratuity not included).
Monday to Friday (12:00PM to 3:00PM)
APPETIZERS
(Choice of)
CEBICHE DE PESCADO
Peruvian style diced snook filet, leche de tigre, crunchy toasted corn nuts, sweet potatoes & cured thin red onions.
EMPANADA NORTEÑA
One homemade empanada stuffed with braised ground skirt steak cooked slowly with minced vegetables, red wine and a touch of tutto Calabria chillies.
ENTREES
(Choice of)
LENGUADO CON AZAFRÁN
Pacific Sole fillet pan sautéed with a Champagne–saffron sauce. Served with sautéed garlic broccolini and Jazmin rice.
TORTELONIS DE QUESOS Y TRUFA
Homemade Tortelonis stuffed with cheese fondue served with mixed wild mushrooms and black truffle sauce.
CHICKEN PICCATA
Tender pan-seared natural chicken breast in a tangy lemon sauce with butter and capers finished with parsley, served with mashed potatoes and baby carrots.
DESSERTS
(Choice of)
ALFAJOR HAVANNA
Iconic chocolate alfajor from Mar del Plata, Argentina covered in milk chocolate and stuffed with dulce de leche.
PASTELITO DE MEMBRILLO Y BATATA
One homemade traditional Argentinean sweet crunchy pastry stuffed with quince jam and sweet potato, topped with zesty orange syrup and a scoop of artisan vanilla ice cream.