Boschendal Winery Dinner
Join us on Tuesday July 23rd 7:30pm for an exclusive wine dinner where history and flavor converge. Celebrate the mastery of Boschendal's winemaking with a specially curated menu that complements the nuanced profiles of their wines. Each dish is a tribute to the terroir, crafted to enhance the wine's character and your dining experience.
This is more than a meal; it's a journey through the rich tapestry of Boschendal's winemaking tradition. We invite you to taste the view, the lifestyle, and the excellence that is Boschendal. Reserve your seat at the table and be part of a memorable evening where every sip tells a story of perfection pursued and achieved by Winemaker and special guest: Jacques Viljoen.
or give us a call at (818)-762-4860
Dinner Menu
Exquisite cuisine and carefully paired wine
$125 per person (Gratuity and taxes not included)
Reception
Vieyras con Pancetta or Choripan Criollo
Vieyras con Pancetta
Jumbo scallops wrapped in smoked applewood bacon topped with chopped mango & avocado thinly sliced red onion, olive oil, lemon juice
Choripan Criollo
Argentinean chorizo, chimichurri sauce, melted provolone; piquillo peppers on a baguette toast.
Paired with Boschendal Rose “The Garden Rose” Syrah – Pinotage – Merlot 2021
First Course
Cebiche de Pescado
Peruvian style diced red snapper, aji amarillo, leche de tigre, soft yellow corn, toasted corn nuts, sweet potatoes
& cured thin red onions
Paired with Boschendal Rose “The Garden Rose” Syrah – Pinotage – Merlot - 2021
Second Course
Ravioles de Ossobuco con Hongos
Homemade raviolis stuffed with ossobuco, grilled vegetables served in a mixed mushroom – truffle sauce.
Paired with Boschendal “1685” Pinot Noir - 2020
Third Course
Bife de Chorizo al Chimichhurri
A selected cut of imported Argentinean New York steak over our wood fired grill crowned with our homemade
chimichurri sauce accompanied with French fries Provenzal.
Paired with Boschendal “Black Angus” Red Blend – Shiraz – Cabernet Franc – Cabernet Sauvignon - 2020
Fourth Course
Peras al Malbec con Helado de Vainilla
Slowly roasted pears in a Malbec wine – cinnamon syrup reduction served with vanilla bean ice cream.
Paired with Boschendal Brut Sparkling Chardonnay - Pinot Noir - NV
Boschendal (Dutch for bush and dale) is one of the oldest Wine Estates in South Africa and is located between Franschhoek and Stellenbosch in South Africa’s Western Cape.This Iconic wine farm is nestled in one of the most picturesque valleys in the Cape Winelands. With a winemaking tradition spanning over 330 years, Boschendal Wine Estate offers a veritable treat for wine lovers everywhere.
2021 marks 40 years of Cap Classique sparkling wine production on Boschendal, the first Boschendal Brut having been made in 1981 by Achim van Arnim, then the cellarmaster on the estate and considered one of the pioneers of Cap Classique.